Green Tea Tiramisu

1. 1

   Knead the mascarpone cheese until it becomes creamy.

2. 2

   Beat sugar and yolk until it becomes fluffy.

3. 3

   At first, add 2 tablespoons of (2) into (1) then later, the rest of (2) also add into (1).

4. 4

   Whip cream until foamy consistency.

5. 5

   Combine (3) and (4).

6. 6

   Pour (5) into the mold and put on the green tea cakes which are already cut into 1/4 inch and cover with syrup.

7. 7

   After that pour the rest of the syrup into it and repeat the same.

8. 8

   Finally, strain green tea powder with powder sugar for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.