Bread Pudding Recipe

1. 1

   Cut bread into 1 1/2 inch cubes.

2. 2

   Let dry overnight.

3. 3

   Preheat oven to 325 degrees.

4. 4

   Beat Large eggs till frothy.

5. 5

   Blend in sugar.

6. 6

   Gradually beat in lowfat milk, cream and vanilla.

7. 7

   Combine bread cubes and raisins in large mixing bowl.

8. 8

   Pour lowfat milk mix over bread mix; mix well.

9. 9

   Pour into well-buttered 9 x 13 inch pan.

10. 10

    Bake 65 to 70 min or possibly till knife inserted near ceneter comes out clean.

11. 11

    SAUCE: Combine all ingredients except vanilla.

12. 12

    Heat to boiling over medium heat, stir frequently for 1 minute.

13. 13

    To serve, spoon bread pudding hot or possibly cool into sauce dish.

14. 14

    Serve with hot caramel sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.