How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black and White Peanut Butter Brownies?

You need 10 ingredients. The key ingredients include: 1 cup good quality white chocolate, chopped, 4 tablespoons butter, cut into pieces, ¾ cup granulated sugar, 2 teaspoons vanilla extract, and more.

Is Black and White Peanut Butter Brownies suitable as baking & desserts?

Yes, Black and White Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black and White Peanut Butter Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black and White Peanut Butter Brownies Recipe

Name: Black and White Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup good quality white chocolate, chopped; 4 tablespoons butter, cut into pieces; ¾ cup granulated sugar; 2 teaspoons vanilla extract; ½ teaspoon salt; 2 large eggs; ⅓ cup smooth peanut butter or ⅓ cup chunky peanut butter; 1 ¼ cups unbleached all-purpose flour; ½ teaspoon baking powder; 1 cup semisweet chocolate chunks or 1 cup chopped chocolate

Bake this irresistible Black and White Peanut Butter Brownies at home. Made with white chocolate, butter, sugar and vanilla. Easy step-by-step instructi…

This Black and White Peanut Butter Brownies relies on simple, everyday ingredients such as butter, cut into pieces, granulated sugar, vanilla extract and salt. It comes together quickly and makes 4 servings, at about 1234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black and White Peanut Butter Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1234

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black and White Peanut Butter Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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