Brownie Fudge

1. 1

   Line 13x9 pan with aluminum foil leaving a 1 inch border around the pan.

2. 2

   Mix dry brownie mix, chocolate syrup(from box), butter, water, and almond extract in a 2 quart saucepan.

3. 3

   Heat over medium-low heat until it comes to a boil.

4. 4

   Stir constantly.

5. 5

   Remove from heat.

6. 6

   Stir in nuts and almond brickle chips.

7. 7

   Spread in pan.

8. 8

   Refrigeate until firm.

9. 9

   Lift up foil and fudge.

10. 10

    Cut fudge into squares.

11. 11

    Store fudge tightly covered in refrigerator up to 1 month.

No additional tips available.