Green Tea Salad Dressing

1. 1

   Infuse the tea leaves in the hot water (don't use boiling water) for 5 minutes then strain into a pan. Add the sugar and bring to the boil and simmer until the liquid is reduced to 2-3 tbsp. Add the strips of lemon zest and leave to infuse until cold.

2. 2

   Remove the lemon zest, add the oil, vinegar, salt and pepper to the liquid and whisk.

* Per serving · 4 servings · Values may vary.

No additional tips available.