Green Tea Ice Cream Recipe

Name: Green Tea Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Regular Version; 1/3 cup boiling water; 4 green tea tea bags; 1/2 cup sugar; 1 cup half-and-half; 1 cup heavy cream; Diet Version; 1/3 cup boiling water; 4 green tea tea bags; 12 envelopes Equal sugar substitute; 2 cups 1% low-fat milk

Servings: persons

Regular Version
1/3 cup boiling water
4 green tea tea bags
1/2 cup sugar
1 cup half-and-half
1 cup heavy cream
Diet Version
1/3 cup boiling water
4 green tea tea bags
12 envelopes Equal sugar substitute
2 cups 1% low-fat milk

1
["Regular Version: Place tea bags and boiling water in a cup.", "Let steep for 5 minutes.", "Gently squeeze tea bags into water and discard.", "Blend tea and sugar.", "Allow liquid to cool.", "Stir in Half& Half and cream.", "Pour mixture into the chilling/mixing bowl of ice cream machine.", "Mix and chill mixture according to the manufacturer's directions for your machine.", "(Mixing/chilling time is usually about 30 minutes).", "Diet Version: Follow steps#2, 3& 4 for regular version (see above).", "Allow liquid to cool.", "Stir in""Equal"" and milk.", "Pour mixture into the chilling/mixing bowl of ice cream machine.", "Mix and chill the mixture according to the manufacturer's directions for your machine."]

1891

kcal

Calories

Fat

333

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Regular Version, 1/3 cup boiling water, 4 green tea tea bags, 1/2 cup sugar, and more.

Yes, Green Tea Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Green Tea Ice Cream

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