Coconut Mango Muffins With Candied Ginger Recipe

Name: Coconut Mango Muffins With Candied Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1/4 cup brown sugar; 1/2 cup flaked coconut; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 eggs; 1/4 cup applesauce; 1 (6 ounce) container plain coconut milk yogurt; 2 tablespoons skim milk; 1 tablespoon vegetable oil; 1 tablespoon honey, or more to taste; 1/2 cup chopped dried mango; 8 (1 inch) pieces crystallized ginger, finely chopped; 2 tablespoons flaked coconut

Servings: persons

1 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup brown sugar
1/2 cup flaked coconut
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1/4 cup applesauce
1 (6 ounce) container plain coconut milk yogurt
2 tablespoons skim milk
1 tablespoon vegetable oil
1 tablespoon honey, or more to taste
1/2 cup chopped dried mango
8 (1 inch) pieces crystallized ginger, finely chopped
2 tablespoons flaked coconut

1
Preheat oven to 375 degrees F (190 degrees C).
2
Mix all-purpose flour, whole wheat flour, brown sugar, 1/2 cup flaked coconut, baking powder, and salt in a bowl.
3
Beat the eggs in another large bowl until creamy. Add applesauce, coconut milk yogurt, skim milk, vegetable oil, and honey to eggs. Blend well.
4
Stir flour mixture, dried mango, candied ginger, and honey into egg mixture just until blended. Spoon batter into muffin cups, filling about 3/4 of each cup. Sprinkle 2 tablespoons flaked coconut on top.
5
Bake in the preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup whole wheat flour, 1/4 cup brown sugar, 1/2 cup flaked coconut, and more.

Yes, Coconut Mango Muffins With Candied Ginger falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Mango Muffins With Candied Ginger

How did you like this recipe?

Frequently Asked Questions