Name: Dishpan Cookies I
Yield: 4 servings
Ingredients: 2 cups light brown sugar; 2 cups white sugar; 2 teaspoons vanilla extract; 2 cups vegetable oil; 4 eggs; 4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 cups quick cooking oats; 4 cups cornflakes cereal; 1 cup chopped pecans (optional); 1 cup flaked coconut (optional)

2 cups light brown sugar

2 cups white sugar

2 teaspoons vanilla extract

2 cups vegetable oil

4 eggs

4 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1 1/2 cups quick cooking oats

4 cups cornflakes cereal

1 cup chopped pecans (optional)

1 cup flaked coconut (optional)

Dishpan Cookies I

How did you like this recipe?