Green Tea Almond Gelato – a delicious recipe with Water, Almond Milk, Milk, Honey, Sugar, Starch. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat 3 tablespoons of water in microwave for about 30 seconds. Dissolve the green tea powder into the water.
2
In a small bowl, reserve 2-3 tablespoons of the milk. Add the corn starch and whisk until smooth.
3
In a small saucepan, heat the almond milk, milk and half & half, sugar and honey over medium low heat stirring constantly for 4-5 minutes, just to a simmer. Add the corn starch slurry and continue to slowly simmer for another 3-4 minutes to thicken. Add the green tea mixture. Remove from heat.
4
Stir in the almond extract and 2 pinches of salt. Transfer the mixture into a container and refrigerate for several hours.
5
Freeze using an ice-cream maker according to manufacturer directions, and then continue to freeze in the freezer. This is best served while soft-serve. Top with toasted almonds if desired.
481
kcal
Calories
31
g
Fat
43
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tablespoon Matcha Green Tea Powder, 3 tablespoons Water, 1 cup Almond Milk (unsweetened), 1/2 cup Whole Milk, and more.
Yes, Green Tea Almond Gelato falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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