Porcini Fondue With Ham and Ciabatta Recipe

Name: Porcini Fondue With Ham and Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hot water; 1 ounce dried porcini mushrooms; 1 garlic clove, minced; 1 tablespoon dry white wine; 1 ¼ cups dry white wine; 2 teaspoons cornstarch; 8 ounces coarsely grated gruyere cheese; 8 ounces coarsely grated emmenthaler cheese; ciabatta, cut in 1-inch cubes; 1 lb smoked ham, cut into 1-inch pieces

Servings: persons

1 cup hot water
1 ounce dried porcini mushrooms
1 garlic clove, minced
1 tablespoon dry white wine
1 ¼ cups dry white wine
2 teaspoons cornstarch
8 ounces coarsely grated gruyere cheese
8 ounces coarsely grated emmenthaler cheese
ciabatta, cut in 1-inch cubes
1 lb smoked ham, cut into 1-inch pieces

1
Place 1 cup hot water in small bowl; add dried porcini.
2
Let stand until mushrooms are soft, about 25 minutes.
3
Remove mushrooms from water with slotted spoon; finely chop.
4
Transfer soaking liquid to large skillet, leavinf sediment behind.
5
Add garlic and chopped mushrooms.
6
Simmer over medium heat until almost all liquid is absorbed, about 4 minutes.
7
Season to taste with salt and pepper.
8
Place fondue pot on stand; light candle or Sterno.
9
Mix 1 tablespoons wine and cornstarch in small bowl.
10
Bring remaining 1 1/4 cups wine to simmer in heavy large saucepan over medium-high heat.
11
Add cheeses by small handfuls, stirring until melted.
12
Add cornstarch mixture.
13
Bring to simmer.
14
Stir until fondue thickens slightly and begins to bubble, about 2 minutes.
15
Season to taste with salt and pepper.
16
Pour fondue into prepared fondue pot.
17
Swirl in porcini mushrooms.
18
Serve with ciabatta and ham for dipping.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup hot water, 1 ounce dried porcini mushrooms, 1 garlic clove, minced, 1 tablespoon dry white wine, and more.

Yes, Porcini Fondue With Ham and Ciabatta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Fondue With Ham and Ciabatta

How did you like this recipe?

Frequently Asked Questions