How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama and Cilantro Relish?

You need 7 ingredients. The key ingredients include: 1 cup tender fresh cilantro sprigs, 1 tablespoon chopped fresh mint, 1 large fresh jalapeno, seeded and finely chopped, 1 teaspoon sugar, and more.

Is Jicama and Cilantro Relish suitable as general?

Yes, Jicama and Cilantro Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Jicama and Cilantro Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jicama and Cilantro Relish Recipe

Name: Jicama and Cilantro Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tender fresh cilantro sprigs; 1 tablespoon chopped fresh mint; 1 large fresh jalapeno, seeded and finely chopped; 1 teaspoon sugar; 3 tablespoons fresh lime juice, or to taste; 2 lb jicama, peeled and cut into 1-inch cubes; 1/4 teaspoon salt

Try this homemade Jicama and Cilantro Relish recipe the whole family will love. Made with cilantro sprigs, fresh mint, fresh jalapeno and sugar. Easy st…

This Jicama and Cilantro Relish relies on simple, everyday ingredients such as tender fresh cilantro sprigs, chopped fresh mint, sugar and salt. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup tender fresh cilantro sprigs
1 tablespoon chopped fresh mint
1 large fresh jalapeno, seeded and finely chopped
1 teaspoon sugar
3 tablespoons fresh lime juice, or to taste
2 lb jicama, peeled and cut into 1-inch cubes
1/4 teaspoon salt

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Quick Info

Servings
4 servings
Calories
22 kcal
Category
General

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