Jicama and Cilantro Relish

1. 1

   Pulse cilantro, mint, jalapeno, sugar, and 3 tablespoons lime juice in a food processor until cilantro is finely chopped.

2. 2

   Add half of jicama and pulse until jicama is very coarsely chopped (you want a chunky, crunchy slaw, not a puree).

3. 3

   Transfer relish to a bowl.

4. 4

   Pulse remaining jicama in food processor in same manner and add to relish with salt and lime juice to taste.

5. 5

   Chill relish well, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.