Mojo Sauce

1. 1

   Slice the oranges down the middle and squeeze the juice.

2. 2

   Mash a head of garlic in a morteros (a thick bowl with a mashing paddle used in Latino cooking).

3. 3

   Add a little salt to the garlic (more than a pinch, less than a teaspoon).

4. 4

   Add the sour orange juice to the mixture.

5. 5

   Add oregano and pepper, to taste.

6. 6

   Brush the Mojo Sauce on the food as it is cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.