Green Tabasco Breakfast Burritos

1. 1

   Wrap the tortillas in foil and place them in a 300F oven for 10 minutes.

2. 2

   Combine the tomato and 1 tablespoon of the Tabasco Green Sauce in a small bowl and set aside.

3. 3

   In another bowl, beat the eggs with salt and pepper, and then stir in the green onion and ham.

4. 4

   Heat a large nonstick skillet over medium heat; add the butter and heat until melted, tilting the pan to cover the bottom and sides.

5. 5

   Quickly add the egg mixture and cook until the eggs begin to set; push the cooked portions to the side, allowing the uncooked egg to run to the bottom of the pan.

6. 6

   When the eggs are cooked but still soft, sprinkle the remaining 1 tablespoon Tabasco sauce evenly over the surface and top with cheese.

7. 7

   Remove from the heat and divide among the tortillas.

8. 8

   Roll up the tortillas and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.