Breakfast Of Savory Spears

1. 1

   Prep asparagus by chopping into 1.5 inch pieces (snapping off the bottom bits)

2. 2

   Melt 2 Tbs of butter into the pan

3. 3

   Add prepped asparagus into pan with pepper (no salt is needed, as it will come from the goat cheese and sausage)

4. 4

   Once asparagus has been cooked through, remove from pan (no more than 5 minutes - the asparagus will be bright green and soft to bite into) leaving the butter

5. 5

   Dip both sides of bread into the butter and toast the bread into the pan

6. 6

   Once toasted, remove from pan and add sausage

7. 7

   While sausage is cooking, spread goat cheese onto bread and top with cooked asparagus

8. 8

   When sausage has been cooked through, remove from pan and place on top of asparagus atop the toast

9. 9

   Melt remaining butter in pan and cook eggs to desired preference (fried or or sunny-side up are my preference) careful not too add much salt

10. 10

    Once eggs are cooked, place atop the sausage and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.