Apfelpfannekucken (Dutch Apple Pancakes) – a delicious recipe with Apples, Butter, Butter, Milk, Flour, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Melt butter in a large cast iron pan.", "Add peeled, cored and sliced apples to the melted butter. Saute apples until slightly soft.", "Combine remaining ingredients in a blender and mix, scraping sides to make sure completely mixed.", "Pour saute apples into a 9"" x 11"" deep cake/casserole dish.", "Pour mixture from blender over apples.", "Bake at 425 degrees for 15 minutes.", "Remove from oven and dot 2 tablespoons of butter and sprinkle cinnamon/sugar lightly over casserole.", "Return to oven for 5 more minutes", "Serve for breakfast with bacon or sausage patties.
2
Some may prefer a dessert topped with ice cream or whipped cream", "Quick Easy and Delicious"]
825
kcal
Calories
37
g
Fat
75
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 Apples (I prefer tart apples that are a little soft), 8 tablespoons Butter (used to saute apples), 2 tablespoons Butter ( dot on top of casserole), 1 cup Milk, and more.
Yes, Apfelpfannekucken (Dutch Apple Pancakes) falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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