Banana Blueberry Protein Pancakes

1. 1

   In a large mixing bowl mash bananas using a fork then whisk in the 2 eggs, salt and vanilla.

2. 2

   Add in protein and continue whisking until all ingredients are incorporated.

3. 3

   Fold in blueberries using a rubber spatular.

4. 4

   Heat a large grill pan, griddle or saute pan over medium-high heat. Once hot add butter or coconut oil and let melt then get hot.

5. 5

   Add 1/4 cup or more of batter for each pancake. Cook each side until the edges begin to bubble (about 2-3 minutes) then flip and cook other side until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.