Green slime eyeball pasta with fiery hell sauce recipe

1. 1

   Start by making the tomato sauce.

2. 2

   Fry the garlic and chilli for 30 seconds in the olive oil.

3. 3

   Add the tinned tomatoes and simmer for 5-10 minutes, until thickened.

4. 4

   Meanwhile, halve the cherry tomatoes and use a small, sharp knife to remove the seeds.

5. 5

   Stuff each half with a mozzarella ball.

6. 6

   Cut the smallest circles you can from the basil leaves and place one at the centre of each mozzarella ball.

7. 7

   Boil the pasta according to packet instructions.

8. 8

   Once done, drain then stir through the pesto and divide between 2 shallow bowls.

9. 9

   Spoon over some tomato sauce, then arrange the stuffed tomato eyeballs on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.