How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Natto & Grated Daikon Radish Soba?

You need 6 ingredients. The key ingredients include: 1 serving Soba noodles, 5 cm Daikon radish, 1 pack Natto, 50 ml Mentsuyu (3x concentrate), and more.

Is Natto & Grated Daikon Radish Soba suitable as pasta & noodles?

Yes, Natto & Grated Daikon Radish Soba falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Natto & Grated Daikon Radish Soba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Natto & Grated Daikon Radish Soba Recipe

Name: Natto & Grated Daikon Radish Soba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving Soba noodles; 5 cm Daikon radish; 1 pack Natto; 50 ml Mentsuyu (3x concentrate); 100 ml Japanese dashi stock; 1 Green onions

Natto & Grated Daikon Radish Soba – a delicious recipe with noodles, radish, pack Natto, stock, Green onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 serving Soba noodles
5 cm Daikon radish
1 pack Natto
50 ml Mentsuyu (3x concentrate)
100 ml Japanese dashi stock
1 Green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Natto & Grated Daikon Radish Soba

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