Fried Ravioli

1. 1

   Cook and drain your ravioli according to the package instructions.

2. 2

   Crack your eggs into a shallow bowl and beat.

3. 3

   Spread your breadcrumbs out into a separate dish.

4. 4

   Pour enough olive oil into a frying pan to fill it about 2 inches.

5. 5

   Turn on medium-high heat.

6. 6

   While oil is heating, dip each ravioli in your egg and then dredge each in the breadcrumbs.

7. 7

   Set the dredged ravioli on a tray.

8. 8

   Place several ravioli into your oil, working in batches if you have to (dont crowd the pan).

9. 9

   Allow to fry for 2-3 minutes on each side.

10. 10

    Transfer to a paper towel lined dish to drain.

11. 11

    Repeat with the remaining ravioli.

12. 12

    Serve warm with a side of heated marinara sauce for dipping!

No additional tips available.