How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Roasted Poblanos And Cumin-Lime Dressing?

You need 8 ingredients. The key ingredients include: 2 poblano chiles, seeded and halved, 2 tablespoons fresh lime juice, 1 tablespoon extravirgin olive oil, 1 tablespoon honey, and more.

Is Green Salad With Roasted Poblanos And Cumin-Lime Dressing suitable as salads?

Yes, Green Salad With Roasted Poblanos And Cumin-Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Roasted Poblanos And Cumin-Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Roasted Poblanos And Cumin-Lime Dressing Recipe

Name: Green Salad With Roasted Poblanos And Cumin-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 poblano chiles, seeded and halved; 2 tablespoons fresh lime juice; 1 tablespoon extravirgin olive oil; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground cumin; 10 cup gourmet salad greens

Green Salad With Roasted Poblanos And Cumin-Lime Dressing – a delicious recipe with poblano chiles, lime juice, extravirgin olive oil, honey, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 poblano chiles, seeded and halved
2 tablespoons fresh lime juice
1 tablespoon extravirgin olive oil
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cumin
10 cup gourmet salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Salads

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