How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Rosemary Chicken Salad?

You need 22 ingredients. The key ingredients include: POACHING INGREDIENTS, 2 lbs chicken thighs, 4 cups water, 2 stalks celery, leaves on, sliced, and more.

Is Lemony Rosemary Chicken Salad suitable as salads?

Yes, Lemony Rosemary Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemony Rosemary Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Rosemary Chicken Salad Recipe

Name: Lemony Rosemary Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: POACHING INGREDIENTS; 2 lbs chicken thighs; 4 cups water; 2 stalks celery, leaves on, sliced; 1/2 medium onion, diced; 2 sprigs fresh rosemary or 2 tablespoons dried rosemary; 1 grated lemon, zest of; 1 lemon, juice of; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; SALAD INGREDIENTS; 2 stalks celery, sliced; 3 slices red onions, chopped; 1 teaspoon dried tarragon; 3 tablespoons capers, drained; 3 tablespoons mayonnaise; 3 tablespoons sour cream; 1/2 cup slivered almonds; 1 (1 g) packet Splenda sugar substitute; 1 lemon, juice of; salt and pepper

Fresh, crisp and full of flavor — this Lemony Rosemary Chicken Salad is a must-try. Made with INGREDIENTS, chicken thighs, water and stalks celery. Easy…

This Lemony Rosemary Chicken Salad relies on simple, everyday ingredients such as poaching ingredients, chicken thighs, water and medium onion, diced. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemony Rosemary Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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