Lemony Rosemary Chicken Salad Recipe

Name: Lemony Rosemary Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: POACHING INGREDIENTS; 2 lbs chicken thighs; 4 cups water; 2 stalks celery, leaves on, sliced; 1/2 medium onion, diced; 2 sprigs fresh rosemary or 2 tablespoons dried rosemary; 1 grated lemon, zest of; 1 lemon, juice of; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; SALAD INGREDIENTS; 2 stalks celery, sliced; 3 slices red onions, chopped; 1 teaspoon dried tarragon; 3 tablespoons capers, drained; 3 tablespoons mayonnaise; 3 tablespoons sour cream; 1/2 cup slivered almonds; 1 (1 g) packet Splenda sugar substitute; 1 lemon, juice of; salt and pepper

Servings: persons

POACHING INGREDIENTS
2 lbs chicken thighs
4 cups water
2 stalks celery, leaves on, sliced
1/2 medium onion, diced
2 sprigs fresh rosemary or 2 tablespoons dried rosemary
1 grated lemon, zest of
1 lemon, juice of
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
SALAD INGREDIENTS
2 stalks celery, sliced
3 slices red onions, chopped
1 teaspoon dried tarragon
3 tablespoons capers, drained
3 tablespoons mayonnaise
3 tablespoons sour cream
1/2 cup slivered almonds
1 (1 g) packet Splenda sugar substitute
1 lemon, juice of
salt and pepper

1
Put the chicken thighs in a medium size sauce pan and add the next 9 ingredients. Bring to a boil, cover, reduce heat to lowest setting, and gently poach until juices in chicken when pierced are clear and no longer pink, about 20 to 25 minutes.
2
Remove chicken pieces to a plate to cool. Discard poaching liquid. When the chicken's cool enough to handle, remove the skin and bones and coarsely chop the meat.
3
Add the chicken to a large bowl and stir in the remaining ingredients.
4
Terrific on a sandwich or as a main dish salad on a bed of mixed spring greens.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: POACHING INGREDIENTS, 2 lbs chicken thighs, 4 cups water, 2 stalks celery, leaves on, sliced, and more.

Yes, Lemony Rosemary Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Rosemary Chicken Salad

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