Avocado And Kohlrabi Salad Recipe

Name: Avocado And Kohlrabi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium kohlrabi, bulbs; 2 ripe avocados; 3 tablespoons lime juice; 1 scallion, chopped; 2 tablespoons balsamic vinegar; 6 tablespoons extra virgin olive oil; 1/4 teaspoon garlic powder; salt; fresh ground pepper; 1/4 cup crumbled feta cheese

Servings: persons

1
Peel the kohlrabi by cutting off the top and bottom, and peeling with a potato peeler.
2
Cut into 1/4-inch-thick slices, then cut the slices into chunks.
3
Place in a bowl.
4
Cut avocados in half lengthwise.
5
Tap the blade of a heavy knife in the pit, twist to remove, and discard.
6
Quarter and peel avocados, then cut into chunks.
7
Drizzle lime juice over avocados to prevent browning and to add flavor; set aside.
8
Whisk together green onion, balsamic vinegar, oil, garlic powder, and salt and pepper to taste.
9
Pour dressing over kohlrabi and mix to cover.
10
Mix together the chunked avocados and the kohlrabi mixture.
11
Make a bed of the salad on four plates, and sprinkle each with feta cheese.
12
Serve and enjoy!

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium kohlrabi, bulbs, 2 ripe avocados, 3 tablespoons lime juice, 1 scallion, chopped, and more.

Yes, Avocado And Kohlrabi Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Avocado And Kohlrabi Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions