Avocado And Kohlrabi Salad Recipe

Name: Avocado And Kohlrabi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium kohlrabi, bulbs; 2 ripe avocados; 3 tablespoons lime juice; 1 scallion, chopped; 2 tablespoons balsamic vinegar; 6 tablespoons extra virgin olive oil; 1/4 teaspoon garlic powder; salt; fresh ground pepper; 1/4 cup crumbled feta cheese

Servings: persons

3 medium kohlrabi, bulbs
2 ripe avocados
3 tablespoons lime juice
1 scallion, chopped
2 tablespoons balsamic vinegar
6 tablespoons extra virgin olive oil
1/4 teaspoon garlic powder
salt
fresh ground pepper
1/4 cup crumbled feta cheese

1
Peel the kohlrabi by cutting off the top and bottom, and peeling with a potato peeler.
2
Cut into 1/4-inch-thick slices, then cut the slices into chunks.
3
Place in a bowl.
4
Cut avocados in half lengthwise.
5
Tap the blade of a heavy knife in the pit, twist to remove, and discard.
6
Quarter and peel avocados, then cut into chunks.
7
Drizzle lime juice over avocados to prevent browning and to add flavor; set aside.
8
Whisk together green onion, balsamic vinegar, oil, garlic powder, and salt and pepper to taste.
9
Pour dressing over kohlrabi and mix to cover.
10
Mix together the chunked avocados and the kohlrabi mixture.
11
Make a bed of the salad on four plates, and sprinkle each with feta cheese.
12
Serve and enjoy!

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium kohlrabi, bulbs, 2 ripe avocados, 3 tablespoons lime juice, 1 scallion, chopped, and more.

Yes, Avocado And Kohlrabi Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Kohlrabi Salad

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