How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Tossed Salad?

You need 17 ingredients. The key ingredients include: 1/2 cup sliced almonds, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon butter, and more.

Is Blue Cheese Tossed Salad suitable as salads?

Yes, Blue Cheese Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Tossed Salad Recipe

Name: Blue Cheese Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced almonds; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 1 (10 ounce) bag romaine lettuce; 1 cup blue cheese, crumbled; 1 medium red apple, chopped; 1 teaspoon lime peel, grated; Dressing; 1/2 cup olive oil; 1 1/2 teaspoons balsamic vinegar; 1/2 teaspoon minced garlic; 1/2 teaspoon lime juice; 1/2 teaspoon lime zest; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/8 teaspoon white pepper

Fresh, crisp and full of flavor — this Blue Cheese Tossed Salad is a must-try. Made with almonds, salt, pepper and butter. Easy step-by-step instruction…

This Blue Cheese Tossed Salad relies on simple, everyday ingredients such as sliced almonds, salt, pepper and butter. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blue Cheese Tossed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions