How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Green Salad With Roasted Apple, Beet And Carrots Wi

Name: Green Salad With Roasted Apple, Beet And Carrots With Sherry Thyme Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples, cubed 1/2 inch; 1 medium size beet, 1/4 inch dice; 2 medium carrots, 1/4 inch dice; 1 small red onion; 1 tablespoon olive oil; kosher salt, to taste; black pepper to taste; 1/4 cup sherry wine vinegar; 1/2 cup olive oil; 1 teaspoon dried thyme; 4 cups mesculn salad; goat cheese (optional)

Fresh, crisp and full of flavor — this Green Salad With Roasted Apple, Beet And Carrots With Sherry Thyme Vinaigrette is a must-try. Made with apples, c…

This Green Salad With Roasted Apple, Beet And Carrots With Sherry Thyme Vinaigrette relies on simple, everyday ingredients such as apples, cubed 1/2 inch, small red onion, olive oil and kosher salt, to taste. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Salad With Roasted Apple, Beet And Carrots With Sherry Thyme Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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