Green Salad With Roasted Apple, Beet And Carrots With Sherry Thyme Vinaigrette Recipe

Name: Green Salad With Roasted Apple, Beet And Carrots With Sherry Thyme Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples, cubed 1/2 inch; 1 medium size beet, 1/4 inch dice; 2 medium carrots, 1/4 inch dice; 1 small red onion; 1 tablespoon olive oil; kosher salt, to taste; black pepper to taste; 1/4 cup sherry wine vinegar; 1/2 cup olive oil; 1 teaspoon dried thyme; 4 cups mesculn salad; goat cheese (optional)

Servings: persons

2 apples, cubed 1/2 inch
1 medium size beet, 1/4 inch dice
2 medium carrots, 1/4 inch dice
1 small red onion
1 tablespoon olive oil
kosher salt, to taste
black pepper to taste
1/4 cup sherry wine vinegar
1/2 cup olive oil
1 teaspoon dried thyme
4 cups mesculn salad
goat cheese (optional)

1
Pre-heat oven to 375F. Dice carrots and beets. Slice onions into thin rings and cut in half. Chop apples. Place on sheet pan or roast pan. Mix with a tablespoon of olive oil and sprinkle with salt.
2
Roast vegetables and apple mixture for 30 minutes, turning every 10 minutes.
3
Whisk together olive oil, sherry vinegar, thyme, salt and pepper to taste.
4
After removing vegetables from oven, toss with half the vinaigrette while still warm.
5
Place salad greens on bottom of serving dish and spoon vegetable mixture on top. Sprinkle with crumbled goat cheese if desired, and serve with extra vinaigrette.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 apples, cubed 1/2 inch, 1 medium size beet, 1/4 inch dice, 2 medium carrots, 1/4 inch dice, 1 small red onion, and more.

Yes, Green Salad With Roasted Apple, Beet And Carrots With Sherry Thyme Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Roasted Apple, Beet And Carrots With Sherry Thyme Vinaigrette

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