How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons bottled kizami shoga (red pickled ginger)*, 3 tablespoons yellow split peas, fried, 2 large shallots, sliced lengthwise and fried (4 ounces), 2 large garlic cloves, thinly sliced and fried, and more.

Is Ginger Salad suitable as salads?

Yes, Ginger Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Salad Recipe

Name: Ginger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 tablespoons bottled kizami shoga (red pickled ginger)*; 3 tablespoons yellow split peas, fried; 2 large shallots, sliced lengthwise and fried (4 ounces); 2 large garlic cloves, thinly sliced and fried; 1 tablespoon sesame seeds, toasted; 1 tablespoon salted roasted peanuts, finely chopped; 1 tablespoon dried shrimp, chopped if larger than 1/2 inch long; 1/2 teaspoon minced seeded fresh green Thai or serrano chile, or to taste; 2 tablespoons peanut oil; 1 tablespoon fresh lime juice; 1 tablespoon Asian fish sauce; Garnish: fresh cilantro leaves and lime wedges

Ginger Salad – a delicious recipe with bottled kizami shoga, peas, shallots, garlic, sesame seeds, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ginger Salad

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