How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Pomegranate Vinaigrette And Goat Cheese Garnish?

You need 11 ingredients. The key ingredients include: 4 cups greens mixed lettuce, 1/4 cup pomegranate seeds, 2 ounces soft goat cheese crumbled, 1/2 cup boiling water, and more.

How do I store leftover Green Salad With Pomegranate Vinaigrette And Goat Cheese Garnish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Pomegranate Vinaigrette And Goat C

Name: Green Salad With Pomegranate Vinaigrette And Goat Cheese Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups greens mixed lettuce; 1/4 cup pomegranate seeds; 2 ounces soft goat cheese crumbled; 1/2 cup boiling water; 6 pomegranate Bigelow, Pizzazz(R) Herb Tea Bags; 1/3 cup red wine vinegar; 1/3 cup olive oil; 2 teaspoons shallots grated; 1 teaspoon sugar to taste; salt; pepper

Fresh, crisp and full of flavor — this Green Salad With Pomegranate Vinaigrette And Goat Cheese Garnish is a must-try. Made with mixed lettuce, pomegran…

This Green Salad With Pomegranate Vinaigrette And Goat Cheese Garnish relies on simple, everyday ingredients such as greens mixed lettuce, pomegranate seeds, soft goat cheese crumbled and boiling water. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad With Pomegranate Vinaigrette And Goat Cheese Garnish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions