How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mr. Salad With Mushroom Dressing (Vegan)?

You need 25 ingredients. The key ingredients include: 1 bunch arugula, chopped, 3 cups Baby Spinach, 1 lb cherry tomatoes, halved, 1 cup artichoke heart, chopped, and more.

Is Mr. Salad With Mushroom Dressing (Vegan) suitable as salads?

Yes, Mr. Salad With Mushroom Dressing (Vegan) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mr. Salad With Mushroom Dressing (Vegan)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mr. Salad With Mushroom Dressing (Vegan) Recipe

Name: Mr. Salad With Mushroom Dressing (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch arugula, chopped; 3 cups Baby Spinach; 1 lb cherry tomatoes, halved; 1 cup artichoke heart, chopped; 1/2 cup olive, halved; 1 red bell pepper, thinly sliced; 1 cup veggie bacon, chopped and cooked; 1/2 cup chopped herbs (that you wouldn't mind having in a salad such as basil, sorrel, tarragon, etc.); 1 -2 tablespoon capers; 2 tablespoons red onions, minced; salt and pepper; 1 tablespoon extra olive oil; 1 tablespoon balsamic vinegar; 1 herb and olive baguette (use chopped toasted slices as your crouton); For the Dressing; 1/2 cup shiitake mushroom; 2 tablespoons sesame oil; 3 dashes soy sauce; 1 pinch oregano; 1/4 cup sun-dried tomato; salt and pepper; 2 tablespoons olive oil; 1 garlic clove, crushed; 2 -3 tablespoons lemon juice; 3 tablespoons basil leaves

Fresh, crisp and full of flavor — this Mr. Salad With Mushroom Dressing (Vegan) is a must-try. Made with arugula, Spinach, cherry tomatoes and olive. Ea…

This Mr. Salad With Mushroom Dressing (Vegan) relies on simple, everyday ingredients such as bunch arugula, chopped, baby spinach, cherry tomatoes, halved and artichoke heart, chopped. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mr. Salad With Mushroom Dressing (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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