How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wakame (Seaweed) Salad?

You need 6 ingredients. The key ingredients include: 1 cup rice vinegar, 1 tablespoon sesame oil, 1 green onion, chopped, 1 tablespoon sugar, and more.

Is Wakame (Seaweed) Salad suitable as salads?

Yes, Wakame (Seaweed) Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wakame (Seaweed) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wakame (Seaweed) Salad Recipe

Name: Wakame (Seaweed) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice vinegar; 1 tablespoon sesame oil; 1 green onion, chopped; 1 tablespoon sugar; 2 tablespoons dried kelp (wakame); 1 teaspoon soy sauce

Wakame (Seaweed) Salad – a delicious recipe with rice vinegar, sesame oil, green onion, sugar, kelp, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup rice vinegar
1 tablespoon sesame oil
1 green onion, chopped
1 tablespoon sugar
2 tablespoons dried kelp (wakame)
1 teaspoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Salads

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Wakame (Seaweed) Salad

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