Haitian Potato Salad

1. 1

   Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender.

2. 2

   Boil beet separately in water with 1 teaspoon salt until tender, then peel and dice finely.

3. 3

   Boil eggs separately in water with 1/4 teaspoon salt until hard, about 10 minutes. Cool and chop eggs.

4. 4

   In a bowl, place cubed potatoes, diced beet, chopped eggs, sweet peas, carrots, onion, red and green bell peppers and mix with mayonnaise. Add black pepper. Stir and add salt to taste, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.