How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Herbs?

You need 11 ingredients. The key ingredients include: Dressing:, 3 tablespoons minced shallot (from 1 medium shallot), 1 teaspoon Dijon mustard, 4 tablespoons red wine vinegar, and more.

Is Green Salad With Herbs suitable as salads?

Yes, Green Salad With Herbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Herbs Recipe

Name: Green Salad With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 3 tablespoons minced shallot (from 1 medium shallot); 1 teaspoon Dijon mustard; 4 tablespoons red wine vinegar; Pinch of sugar; Salt and pepper; 1/4 cup extra-virgin olive oil; Salad:; 8 cups mixed greens such as arugula and baby lettuce; 2 Belgian endives, chopped; 1 cup herbs such as basil, chervil, chives, mint, parsley and tarragon, all coarsely chopped

Green Salad With Herbs

Eats Now Editorial Team · 169 kcal · Salads

Green Salad With Herbs – a delicious recipe with Dressing, shallot, mustard, red wine vinegar, sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Salad With Herbs

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