Green Salad With Feta Recipe

Name: Green Salad With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz green beans, trimmed; 9 oz sugar snap peas, trimmed; 4.5 oz peas, fresh or frozen; 1/4 cup lemon juice; 1/3 cup extra-virgin olive oil; 1/4 cup fresh dill, chopped, plus extra, for garnish; 1/4 cup fresh flat-leaf parsley leaves, chopped; 8 None green onions, sliced diagonally; 2 heads romaine, large leaves cut into thirds; 9 oz feta cheese, crumbled

Servings: persons

9 oz green beans, trimmed
9 oz sugar snap peas, trimmed
4.5 oz peas, fresh or frozen
1/4 cup lemon juice
1/3 cup extra-virgin olive oil
1/4 cup fresh dill, chopped, plus extra, for garnish
1/4 cup fresh flat-leaf parsley leaves, chopped
8 None green onions, sliced diagonally
2 heads romaine, large leaves cut into thirds
9 oz feta cheese, crumbled

1
Blanch green beans in boiling salted water for 2 mins, or until bright green. Shock in ice water then transfer to a serving bowl.
2
Blanch sugar snap peas in boiling salted water for 1 min. Shock in ice water then add to green beans.
3
To make the dressing, whisk together lemon juice and a pinch of salt. Gradually whisk in olive oil until emulsified. Add 1/2 of the vinaigrette to blanched vegetables along with herbs and green onions. Toss to combine. Season.
4
Place lettuce in a serving bowl. Arrange vegetables over top. Sprinkle with feta and drizzle with remaining dressing. Garnish with extra dill.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 oz green beans, trimmed, 9 oz sugar snap peas, trimmed, 4.5 oz peas, fresh or frozen, 1/4 cup lemon juice, and more.

Yes, Green Salad With Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Feta

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