How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Napa Cabbage Coleslaw?

You need 6 ingredients. The key ingredients include: 3 cups finely shredded napa cabbage, 1 cup finely shredded bok choy, 2 -3 tablespoons very thin sweet red pepper strips, 1/4 cup seasoned rice vinegar or 1/4 cup white vinegar, and more.

Is Napa Cabbage Coleslaw suitable as salads?

Yes, Napa Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Napa Cabbage Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Napa Cabbage Coleslaw Recipe

Name: Napa Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups finely shredded napa cabbage; 1 cup finely shredded bok choy; 2 -3 tablespoons very thin sweet red pepper strips; 1/4 cup seasoned rice vinegar or 1/4 cup white vinegar; 1 tablespoon toasted sesame oil; 1/2 cup red onion, very thin sliced crescents (optional)

Napa Cabbage Coleslaw – a delicious recipe with cabbage, choy, sweet red pepper, rice vinegar, sesame oil, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups finely shredded napa cabbage
1 cup finely shredded bok choy
2 -3 tablespoons very thin sweet red pepper strips
1/4 cup seasoned rice vinegar or 1/4 cup white vinegar
1 tablespoon toasted sesame oil
1/2 cup red onion, very thin sliced crescents (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Salads

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Napa Cabbage Coleslaw

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