How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Crisp Coleslaw?

You need 10 ingredients. The key ingredients include: 1/2 head green cabbage, shredded, 1/2 head purple cabbage, shredded, 1 bunch green onion, chopped, 1/2 green pepper, diced, and more.

Is Fresh Crisp Coleslaw suitable as salads?

Yes, Fresh Crisp Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Crisp Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Crisp Coleslaw Recipe

Name: Fresh Crisp Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage, shredded; 1/2 head purple cabbage, shredded; 1 bunch green onion, chopped; 1/2 green pepper, diced; 1/4 - 1/2 cup 2% buttermilk; 1/8 - 1/4 cup apple cider vinegar; 1/8 - 1/4 cup red wine vinegar; 1 tablespoon low fat mayo with olive oil; 1 tablespoon fresh lemon, juice of; sea salt, and coarse black pepper to taste. (lots of pepper is good!)

Try this homemade Fresh Crisp Coleslaw recipe the whole family will love. Made with green cabbage, purple cabbage, green onion and green pepper. Easy st…

This Fresh Crisp Coleslaw relies on simple, everyday ingredients such as head green cabbage, shredded, bunch green onion, chopped, green pepper, diced and 2% buttermilk. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fresh Crisp Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions