How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Crisp Coleslaw?

You need 10 ingredients. The key ingredients include: 1/2 head green cabbage, shredded, 1/2 head purple cabbage, shredded, 1 bunch green onion, chopped, 1/2 green pepper, diced, and more.

Is Fresh Crisp Coleslaw suitable as salads?

Yes, Fresh Crisp Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Crisp Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Crisp Coleslaw Recipe

Name: Fresh Crisp Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage, shredded; 1/2 head purple cabbage, shredded; 1 bunch green onion, chopped; 1/2 green pepper, diced; 1/4 - 1/2 cup 2% buttermilk; 1/8 - 1/4 cup apple cider vinegar; 1/8 - 1/4 cup red wine vinegar; 1 tablespoon low fat mayo with olive oil; 1 tablespoon fresh lemon, juice of; sea salt, and coarse black pepper to taste. (lots of pepper is good!)

Fresh Crisp Coleslaw

Eats Now Editorial Team · 94 kcal · Salads

Fresh Crisp Coleslaw – a delicious recipe with green cabbage, purple cabbage, green onion, green pepper, buttermilk, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fresh Crisp Coleslaw

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