How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad?

You need 11 ingredients. The key ingredients include: 1/4 to 1/2 head iceberg lettuce, 1 pkg. fresh spinach, chopped, 1 bunch green onions, chopped, 1 small box fresh mushrooms, sliced, and more.

Is Green Salad suitable as salads?

Yes, Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad Recipe

Name: Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 head iceberg lettuce; 1 pkg. fresh spinach, chopped; 1 bunch green onions, chopped; 1 small box fresh mushrooms, sliced; 8 slices crisp fried bacon, crumbled; 3 hard-boiled eggs, sliced thin; 1 pkg. frozen English peas, thawed but not cooked; 1 c. mayonnaise; 1 c. sour cream; lemon juice; grated Swiss cheese

Green Salad

Eats Now Editorial Team · 1022 kcal · Salads

Green Salad – a delicious recipe with head iceberg lettuce, fresh spinach, green onions, fresh mushrooms, crisp fried bacon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Salad

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