How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Artichoke Salad?

You need 18 ingredients. The key ingredients include: 1 green pepper, thinly sliced, 1 small red onion, thinly sliced, 1 (8 1/2 ounce) can artichoke hearts, drained, ½ cup diced celery, and more.

Is Marinated Artichoke Salad suitable as salads?

Yes, Marinated Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Artichoke Salad Recipe

Name: Marinated Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, thinly sliced; 1 small red onion, thinly sliced; 1 (8 1/2 ounce) can artichoke hearts, drained; ½ cup diced celery; 1 cucumber, unpeeled, thinly sliced; 1 cup mozzarella cheese, cubed into 1/2 inch pieces; 12 lb fresh mushrooms, sliced; 1 teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon dried dill; 1 (15 ounce) can hearts of palm, drained and sliced (optional); butter lettuce leaf (or lettuce of your choice); 2 slices bacon, cooked and crumbled, for garnish; ¾ cup salad oil; 1 tablespoon cider vinegar; ¼ teaspoon garlic powder (to taste); 1 tablespoon Dijon mustard; 1 tablespoon parmesan cheese, grated (to taste)

Marinated Artichoke Salad

Eats Now Editorial Team · 900 kcal · Salads

Marinated Artichoke Salad – a delicious recipe with green pepper, red onion, celery, cucumber, mozzarella cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Artichoke Salad

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