How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Greek Salad?

You need 19 ingredients. The key ingredients include: 10 ounces kalamata olives, pitted, 2 lbs romaine lettuce, chopped, 1 lb seedless European cucumber, washed and sliced thin, 1 lb cherry tomatoes, halved, and more.

Is My Greek Salad suitable as salads?

Yes, My Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Greek Salad Recipe

Name: My Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces kalamata olives, pitted; 2 lbs romaine lettuce, chopped; 1 lb seedless European cucumber, washed and sliced thin; 1 lb cherry tomatoes, halved; 10 ounces yellow peppers, sliced; 10 ounces red onions, sliced thin; 15 ounces feta cheese, crumbled; 10 pita bread, cut in fourths; 6 fluid ounces lemon juice; 2 fluid ounces champagne vinegar; 1 ounce Dijon mustard; 12 ounce garlic; 1 12 ounces shallots; 1 tablespoon fennel seed; 1 ½ teaspoons red pepper flakes; 12 fluid ounces olive oil; 1 ounce parsley; 12 ounce oregano; salt and pepper, to taste

My Greek Salad

Eats Now Editorial Team · 3615 kcal · Salads

My Greek Salad – a delicious recipe with olives, romaine lettuce, European cucumber, cherry tomatoes, yellow peppers, red onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

My Greek Salad

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