How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Greek Salad?

You need 19 ingredients. The key ingredients include: 10 ounces kalamata olives, pitted, 2 lbs romaine lettuce, chopped, 1 lb seedless European cucumber, washed and sliced thin, 1 lb cherry tomatoes, halved, and more.

Is My Greek Salad suitable as salads?

Yes, My Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Greek Salad Recipe

Name: My Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces kalamata olives, pitted; 2 lbs romaine lettuce, chopped; 1 lb seedless European cucumber, washed and sliced thin; 1 lb cherry tomatoes, halved; 10 ounces yellow peppers, sliced; 10 ounces red onions, sliced thin; 15 ounces feta cheese, crumbled; 10 pita bread, cut in fourths; 6 fluid ounces lemon juice; 2 fluid ounces champagne vinegar; 1 ounce Dijon mustard; 12 ounce garlic; 1 12 ounces shallots; 1 tablespoon fennel seed; 1 ½ teaspoons red pepper flakes; 12 fluid ounces olive oil; 1 ounce parsley; 12 ounce oregano; salt and pepper, to taste

Fresh, crisp and full of flavor — this My Greek Salad is a must-try. Made with olives, romaine lettuce, European cucumber and cherry tomatoes. Easy step…

This My Greek Salad relies on simple, everyday ingredients such as kalamata olives, pitted, romaine lettuce, chopped, cherry tomatoes, halved and yellow peppers, sliced. It comes together quickly and makes 4 servings, at about 3615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3615

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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