Potato Salad with Greek-Style Yogurt

1. 1

   Make some Greek-style yogurt and leave it to drain overnight.

2. 2

   To do this, simply wrap some plain yogurt in a clean cloth, tie the top and keep it in a bowl.

3. 3

   Cut the vegetables into bite-sized pieces.

4. 4

   Shred the carrot with a peeler.

5. 5

   Sprinkle some salt into boiling water and boil the potatoes.

6. 6

   Once soft, mash the potatoes up with a masher.

7. 7

   Mix the ingredients from Step 2 and the mashed potato together.

8. 8

   Then add in the Greek yogurt.

9. 9

   Mix everything together and season with salt, pepper and lemon juice.

10. 10

    Serve the salad in a bowl.

11. 11

    It looks nice if you scatter chopped parsley (etc.

12. 12

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.