How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Rice Pilaf?

You need 11 ingredients. The key ingredients include: 1/4 cup finely chopped onion, 1 tablespoon canola oil, 1 cup uncooked long grain rice, 1 can (14-1/2 ounces) reduced-sodium chicken broth, and more.

Is Green Rice Pilaf suitable as soups & stews?

Yes, Green Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Rice Pilaf Recipe

Name: Green Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped onion; 1 tablespoon canola oil; 1 cup uncooked long grain rice; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (4 ounces) chopped green chilies; 1 jalapeno pepper, seeded and chopped; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup minced fresh cilantro

Green Rice Pilaf

Eats Now Editorial Team · 428 kcal · Soups & Stews

Green Rice Pilaf – a delicious recipe with onion, canola oil, long grain rice, chicken broth, green chilies, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Rice Pilaf

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