Green Rice Casserole

Name: Green Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1/2 c. butter; 4 eggs; 1 lb. medium or sharp Cheddar cheese; 1 c. milk; 1 pkg. frozen spinach; 1 Tbsp. chopped onion; 1 1/2 tsp. soy sauce; 1/2 tsp. salt (optional); 1/2 tsp. garlic powder; 1 can mushroom soup

Eats Now Editorial Team · 1535 kcal · Soups & Stews

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Green Rice Casserole – a delicious recipe with rice, butter, eggs, Cheddar cheese, milk, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked rice
1/2 c. butter
4 eggs
1 lb. medium or sharp Cheddar cheese
1 c. milk
1 pkg. frozen spinach
1 Tbsp. chopped onion
1 1/2 tsp. soy sauce
1/2 tsp. salt (optional)
1/2 tsp. garlic powder
1 can mushroom soup

1
Cook spinach in small amount water, then drain.
2
Mix all ingredients together and pour into large greased casserole dish. Bake in a 350u00b0 oven for 1 hour.
3
Sprinkle grated Cheddar cheese over top just before done.

1535

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked rice, 1/2 c. butter, 4 eggs, 1 lb. medium or sharp Cheddar cheese, and more.

Yes, Green Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1535 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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