Green Rice Recipe

Name: Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon olive oil; 12-1 cup diced onion; ½ teaspoon cumin seed; 1 cup white rice; 1 teaspoon dried Mexican oregano; ½ teaspoon salt (optional); 2 cups reduced-sodium fat-free chicken broth or 2 cups vegetable broth; 4 ounces diced mild green chilies, rinsed and drained to remove sodium; 3 green onions, thinly sliced; ⅓ cup chopped fresh cilantro; ⅓ cup chopped fresh parsley

Servings: persons

½ tablespoon olive oil
12-1 cup diced onion
½ teaspoon cumin seed
1 cup white rice
1 teaspoon dried Mexican oregano
½ teaspoon salt (optional)
2 cups reduced-sodium fat-free chicken broth or 2 cups vegetable broth
4 ounces diced mild green chilies, rinsed and drained to remove sodium
3 green onions, thinly sliced
⅓ cup chopped fresh cilantro
⅓ cup chopped fresh parsley

1
Saute onions and cumin seeds in oil in a large pot or ricer, add rice,oregano, salt, if desired, broth, and chilies,in large saucepan or ricer.
2
Top with water to cover by an inch.
3
Bring to a boil, uncovered, over high heat.
4
Reduce heat to low; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.
5
Or close lid of ricer and cook.
6
Fluff rice and stir in green onions, cilantro and parsley.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ tablespoon olive oil, 12-1 cup diced onion, ½ teaspoon cumin seed, 1 cup white rice, and more.

Yes, Green Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Rice

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