Beef Stroganoff

1. 1

   Rub both sides of meat with flour, salt, and pepper.

2. 2

   Brown meat in butter and onion.

3. 3

   Add water, soup, and mushrooms.

4. 4

   Cook in pressure cooker approximately 15-20 minutes.

5. 5

   Just before serving combine meat mixture with sour cream and heat.

6. 6

   Sprinkle with parsley and serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.