Mhammara

Name: Mhammara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet red peppers; 1 garlic clove, crushed; sea salt; 1.5 cups chopped wlanut halves; 1/2 cup toasted bread crumbs; 1 tsp middle eastern chili pepper or turkish pepper; 1/2 tsp cumin; 1 Tbs + 1 tsp pomegranate syrup; 2 tsp fresh lemon juice; olive oil; pine nuts

Eats Now Editorial Team · 72 kcal · Soups & Stews

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Mhammara – a delicious recipe with sweet red peppers, garlic, salt, wlanut halves, bread crumbs, eastern chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 sweet red peppers
1 garlic clove, crushed
sea salt
1.5 cups chopped wlanut halves
1/2 cup toasted bread crumbs
1 tsp middle eastern chili pepper or turkish pepper
1/2 tsp cumin
1 Tbs + 1 tsp pomegranate syrup
2 tsp fresh lemon juice
olive oil
pine nuts

1
if you use a food processor, puree until smooth peppers garlic and salt. Add walnuts, bread crumbs and red chili pepper ane pulse to granular mixture. stir in cumin, pomegranate syrup and lemon juice. stir in 1 tbs oil and taste, adding more oil or salt to taste. garnish with pine nuts.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 sweet red peppers, 1 garlic clove, crushed, sea salt, 1.5 cups chopped wlanut halves, and more.

Yes, Mhammara falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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