Green Rice

1. 1

   In medium saucepan melt the oil and butter over medium heat. Add the onions and saute until sort. Add the rice and saute until rice becomes opaque about 2 minutes. Add 1 1/2 cups of chicken broth, bring to a boil, reduce heat, cover and simmer for 10 minutes. While the rice is cooking place the cilantro, spinach and green chilis in a food processer. Add the remaining 1/2 cup chick stock. Blend until pureed. After the rice has cooked for 10 minues add the green puree and the diced tomatillos. Cover again and simmer for 10 more minues. Test the rice after 20 minutes of cooking. When tender serve at once.

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