How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean & Chicken Enchilada Soup?

You need 13 ingredients. The key ingredients include: 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained, 3 boneless skinless chicken breasts (6 ounces each), cubed, 1/2 medium onion, chopped, 1 garlic clove, minced, and more.

Is White Bean & Chicken Enchilada Soup suitable as soups & stews?

Yes, White Bean & Chicken Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean & Chicken Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean & Chicken Enchilada Soup Recipe

Name: White Bean & Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 3 boneless skinless chicken breasts (6 ounces each), cubed; 1/2 medium onion, chopped; 1 garlic clove, minced; 2 cups frozen corn, thawed; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 carton (32 ounces) reduced-sodium chicken broth; 1 tablespoon ground cumin; 2 seeded and chopped jalapeno peppers, divided; 1 teaspoon pepper; 2 green onions, chopped; Sour cream, shredded cheddar cheese and tortilla chips; Fresh cilantro leaves, optional

White Bean & Chicken Enchilada Soup

Eats Now Editorial Team · 1032 kcal · Soups & Stews

White Bean & Chicken Enchilada Soup – a delicious recipe with beans, chicken breasts, onion, garlic, frozen corn, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Bean & Chicken Enchilada Soup

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