Teriyaki Beef Stew

1. 1

   In a

2. 2

   , brown beef in batches. Transfer to a 3-qt. slow cooker.

3. 3

   In a small bowl, combine the ginger beer, teriyaki sauce, garlic and sesame seeds; pour over beef. Cover and cook on low for 6-8 hours or until meat is tender.

4. 4

   Combine cornstarch and cold water until smooth; gradually stir into stew. Stir in peas. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.