How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Cornbread With Chili Honey-Lime Butter?

You need 21 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups yellow cornmeal, 1/2 cup sugar, 4 teaspoons baking powder, and more.

Is Southwestern Cornbread With Chili Honey-Lime Butter suitable as soups & stews?

Yes, Southwestern Cornbread With Chili Honey-Lime Butter falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Cornbread With Chili Honey-Lime Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Cornbread With Chili Honey-Lime Butter Recipe

Name: Southwestern Cornbread With Chili Honey-Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups yellow cornmeal; 1/2 cup sugar; 4 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon dried minced garlic; 1 teaspoon dried minced onion; 1 teaspoon paprika; 1 teaspoon chili powder; 2 cups buttermilk; 1/2 cup canola oil; 2 large eggs; 1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped; 1 cup frozen corn, thawed; 1/4 cup minced chives; 1/2 cup butter, softened; 1 tablespoon lime juice; 1 tablespoon honey; 1 teaspoon chili powder; 1 teaspoon grated lime zest

Southwestern Cornbread With Chili Honey-Lime Butter

Eats Now Editorial Team · 1855 kcal · Soups & Stews

Southwestern Cornbread With Chili Honey-Lime Butter – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Cornbread With Chili Honey-Lime Butter

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