Green Rice

Name: Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Minute Rice; 2 3/4 c. boiling water; 1 tsp. salt; 1 large onion, chopped; 2/3 c. cooking oil; 1 small can Pet milk; 2 cans mushroom soup; 2 Tbsp. dry parsley; 2 eggs, beaten; dash of garlic salt

Eats Now Editorial Team · 2382 kcal · Soups & Stews

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Green Rice – a delicious recipe with Rice, boiling water, salt, onion, cooking oil, Pet milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. Minute Rice
2 3/4 c. boiling water
1 tsp. salt
1 large onion, chopped
2/3 c. cooking oil
1 small can Pet milk
2 cans mushroom soup
2 Tbsp. dry parsley
2 eggs, beaten
dash of garlic salt

1
Combine rice, boiling water, salt and set aside.
2
Mix in large bowl onion, oil, Pet milk, soup, parsley, eggs and garlic salt. Mix with rice and put in casserole.
3
Grate cheese on top.
4
Bake at 350u00b0 for 1 hour.

2382

kcal

Calories

212

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Minute Rice, 2 3/4 c. boiling water, 1 tsp. salt, 1 large onion, chopped, and more.

Yes, Green Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2382 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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