How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Meat Sauce over Baked Potato?

You need 8 ingredients. The key ingredients include: 1 lb ground meat, browned, 1 large onion, chopped, 1 (16 ounce) can tomatoes, crushed, use hand mixer to crush, 1 (15 ounce) can kidney beans, drained, and more.

Is South of the Border Meat Sauce over Baked Potato suitable as soups & stews?

Yes, South of the Border Meat Sauce over Baked Potato falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South of the Border Meat Sauce over Baked Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South of the Border Meat Sauce over Baked Potato Recipe

Name: South of the Border Meat Sauce over Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground meat, browned; 1 large onion, chopped; 1 (16 ounce) can tomatoes, crushed, use hand mixer to crush; 1 (15 ounce) can kidney beans, drained; 1 -8 ounce tomato sauce; 1 -4 ounce chopped green chili, mild; 1 tablespoon chili powder; ½ teaspoon garlic salt

South of the Border Meat Sauce over Baked Potato – a delicious recipe with ground meat, onion, tomatoes, kidney beans, tomato sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground meat, browned
1 large onion, chopped
1 (16 ounce) can tomatoes, crushed, use hand mixer to crush
1 (15 ounce) can kidney beans, drained
1 -8 ounce tomato sauce
1 -4 ounce chopped green chili, mild
1 tablespoon chili powder
½ teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Soups & Stews

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South of the Border Meat Sauce over Baked Potato

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