Try this homemade South of the Border Meat Sauce over Baked Potato recipe the whole family will love. Made with ground meat, onion, tomatoes and kidney …
This South of the Border Meat Sauce over Baked Potato relies on simple, everyday ingredients such as ground meat, browned, large onion, chopped, tomato sauce and chopped green chili, mild. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026