Warm up with this hearty Stewed Chicken With Red Wine and Olives recipe. Made with olive oil, red onions, garlic and red bell peppers. Easy step-by-step…
This Stewed Chicken With Red Wine and Olives relies on simple, everyday ingredients such as olive oil, red onions, chopped, garlic cloves, minced and red bell peppers, diced. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026