Broccoli and Cheddar Soup Recipe

Name: Broccoli and Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; ¾ cup water; 6 cups broccoli florets; ½ teaspoon salt; 1 teaspoon margarine; ½ teaspoon dried oregano; 1 cup chopped onion; ¼ teaspoon dried whole thyme; 1 clove garlic, minced; ⅛ teaspoon ground black pepper; 1 cup plain low-fat yogurt; ⅛ teaspoon green chili pepper flakes; 2 (10 1/2 ounce) cans low sodium chicken broth; 1 cup shredded cheddar cheese, divided

Servings: persons

3 quarts water
¾ cup water
6 cups broccoli florets
½ teaspoon salt
1 teaspoon margarine
½ teaspoon dried oregano
1 cup chopped onion
¼ teaspoon dried whole thyme
1 clove garlic, minced
⅛ teaspoon ground black pepper
1 cup plain low-fat yogurt
⅛ teaspoon green chili pepper flakes
2 (10 1/2 ounce) cans low sodium chicken broth
1 cup shredded cheddar cheese, divided

1
Bring 3 quarts water to boil in a dutch oven; add broccoli and cook 7 minutess or until tender, drain; set aside.
2
Coat a large saucepan with cooking spray.
3
Add margarine and place over medium heat until melted.
4
Add onion and garlic; saute 5 minutes or until tender.
5
Position knife blade in food processor bowl; add broccoli and onion mixture.
6
Process until smooth, scraping sides of processor bowl occasionally; set aside.
7
Combine yogurt and flour in a large saucepan, stirring with a wire whisk.
8
Add broth and next 6 ingredients; stir well.
9
Cook over medium heat for 20 minutes or until thickened and bubbly, stirring constantly.
10
Add broccoli mixture; stir well.
11
Add 3/4 cup cheese, stirring until melted.
12
Ladle soup into bowls; top with remaining cheese.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 quarts water, ¾ cup water, 6 cups broccoli florets, ½ teaspoon salt, and more.

Yes, Broccoli and Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Cheddar Soup

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